떡볶이 [ Tteokbokki]

my favourite korean food
made by rice and also fish
it's very delicious
hmmmmmmmmmmm

yumiiieeee
usually they sell it in the street
so many 떡볶이 stall near my campus

my buddy will make it for me
maybe this week
hmm....
저는 떡볶이를 아주 사랑합니다 [i love Tteokbokki much]\


How to make???

ngredients: rice pasta (200 grams), eomuk (40 grams), cabbage, green onions, and other vegetables

Broth: anchovies (20 grams), sea kelp (10 grams), 1 clove ginger, 3 cloves garlic, 4 cups water Sauce: red pepper paste (2 tablespoons), sugar (1 tablespoon), soy sauce (1 teaspoon)

Preparation

Saut’s anchovies briefly to reduce fishy taste. Add sea kelp, ginger, garlic, and water, and boil for 20-30 minutes. Strain the broth.

Scald rice pasta pieces in boiling water.
Cut eomuk into bite-size pieces. Add red pepper paste sauce to the boiling broth.
Add rice pasta and eomuk, and simmer over low heat. Various vegetables can be added based on personal preference.